Enoteca (EnoTECa)…literally means “wine repository.” It has been used more recently to mean a wine bar giving visitors the opportunity to taste a variety of wines. Flat Creek Estate Winery is doing this at their new wine bar/tasting room and light fare restaurant in Marble Falls called simply The Enoteca. Located just at the bridge on 281 crossing the Colorado River in a building they renovated for this venture, you can find a tasting room with a fine select variety of Flat Creek wines to sample, a wide variety of Flat Creek wines in the bottle to purchase, and…surprise…a nice group of import wines from Italy to purchase!
I have been anxiously watching the progress of Enoteca on Facebook as the construction has taken shape. We definitely made it a place to stop as we were planning our annual trek to visit the Hill Country wineries over Memorial Day to meet up with friends from different corners of Texas. When we arrived at the bistro we were warmly greeted at the door by Jessie and he offered us a complementary tasting of Blanco Brio as he explained how the concept works. He said it will be “go at your own pace” where you can step up to the tasting bar and enjoy a wine flight tasting, place your food order, place your wine order, and take your selections back to any number of seating arrangements inside or outside on the good sized patio that looks toward the river. He explained the wines available at the tasting bar will change weekly in order to keep the variety fresh. The wines are ordered by tasting flight of either dry red, dry white, or sweet; by bottle; or by full glass or by half glass.
There is a woodfired pizza oven, the tasting bar, gift shop items, and a back patio. The pizza oven definitely turned out some fine pizzas. We ordered the Margherita Pizza and the La Banderia Pizza. They also have beautiful sandwiches (I saw a patron eating one and it looked great) and salads in addition to cheese trays and simple dessert options. The chef that oversees the Bistro at the winery also oversees the menu at Enoteca so it is definitely up to his exacting standards.
We decided on sharing the dry red flight consisting of the 2012 Super Texan (a bold Sangiovese), the 2010 Tempranillo, and the Trooper Red. The Trooper ends up being the Super Texan just not aged as long and available “on tap.”
I also ordered a half glass of the Tempranillo to drink as I finished my half of the pizzas.
While we were enjoying our pizzas and wines we looked up as the front door opened and in walked Rick Naber, owner of Flat Creek Estate Winery and now this Enoteca Tasting Room. After quick hugs he asked how we were enjoying our experience? We assured him that it was very enjoyable and Jessie was doing a great job taking care of us and keeping us happy. Rick let us know they had their “soft opening” starting last Sunday so they could iron out any kinks before the Memorial Day Holiday hopefully brought in more people. I’ll be watching to see if they have their Grand Opening and hopefully we can make a quick run down for it.
Come for lunch, come for happy hour, come to sit and rest a bit with your friends. Come on your way through as you visit either end of the Hill Country wineries.