Category Archives: Texas Wine Trip

Enoteca–Flat Creek arrives IN Marble Falls

Enoteca (EnoTECa)…literally means “wine repository.” It has been used more recently to mean a wine bar giving visitors the opportunity to taste a variety of wines. Flat Creek Estate Winery is doing this at their new wine bar/tasting room and light fare restaurant in Marble Falls called simply The Enoteca. Located just at the bridge on 281 crossing the Colorado River in a building they renovated for this venture, you can find a tasting room with a fine select variety of Flat Creek wines to sample, a wide variety of Flat Creek wines in the bottle to purchase, and…surprise…a nice group of import wines from Italy to purchase!


I have been anxiously watching the progress of Enoteca on Facebook as the construction has taken shape. We definitely made it a place to stop as we were planning our annual trek to visit the Hill Country wineries over Memorial Day to meet up with friends from different corners of Texas. When we arrived at the bistro we were warmly greeted at the door by Jessie and he offered us a complementary tasting of Blanco Brio as he explained how the concept works. He said it will be “go at your own pace” where you can step up to the tasting bar and enjoy a wine flight tasting, place your food order, place your wine order, and take your selections back to any number of seating arrangements inside or outside on the good sized patio that looks toward the river. He explained the wines available at the tasting bar will change weekly in order to keep the variety fresh. The wines are ordered by tasting flight of either dry red, dry white, or sweet; by bottle; or by full glass or by half glass.

There is a woodfired pizza oven, the tasting bar, gift shop items, and a back patio. The pizza oven definitely turned out some fine pizzas. We ordered the Margherita Pizza and the La Banderia Pizza. They also have beautiful sandwiches (I saw a patron eating one and it looked great) and salads in addition to cheese trays and simple dessert options. The chef that oversees the Bistro at the winery also oversees the menu at Enoteca so it is definitely up to his exacting standards.


We decided on sharing the dry red flight consisting of the 2012 Super Texan (a bold Sangiovese), the 2010 Tempranillo, and the Trooper Red. The Trooper ends up being the Super Texan just not aged as long and available “on tap.”


I also ordered a half glass of the Tempranillo to drink as I finished my half of the pizzas.


While we were enjoying our pizzas and wines we looked up as the front door opened and in walked Rick Naber, owner of Flat Creek Estate Winery and now this Enoteca Tasting Room. After quick hugs he asked how we were enjoying our experience? We assured him that it was very enjoyable and Jessie was doing a great job taking care of us and keeping us happy. Rick let us know they had their “soft opening” starting last Sunday so they could iron out any kinks before the Memorial Day Holiday hopefully brought in more people. I’ll be watching to see if they have their Grand Opening and hopefully we can make a quick run down for it.

Come for lunch, come for happy hour, come to sit and rest a bit with your friends. Come on your way through as you visit either end of the Hill Country wineries.


Crawfish Boil…Texas Legato-style

Several months ago, back in the spring, Shelly and I bought tickets for Texas Legato’s Crawfish Boil while we were at the winery helping owners Bill and Sulynn Bledsoe take care of some spring chores, including putting up hardware mesh to try and deter the swallows from nesting under the eaves of their new covered winery patio addition. I also made reservations at The Inn at Lampasas for that night so now it was just a matter of turning the pages of the calendar.

Usually on the Friday before we go to the Hill Country, we head down to my parent’s place just outside of Brownwood so we can drop off our 16 yo son. Saturday morning we get up, have a great breakfast made by my daddy, then Shelly and I load up and head south towards wine country. This was finally the weekend to go down the road to Lampasas to Texas Legato, one of our very favorite wineries, for their Crawfish Boil.

Texas Legato
Texas Legato

We arrived early in the day so we could lend a hand helping in getting whatever else needed to be done…well…done. We found Bill and Sulynn’s daughter, Rebecca Petty, and Sulynn’s sister-in-law, Kenna Elliott, setting up the wine-a-rita machine and outside wine sales counter. After greetings and quick hugs we jumped in and got busy helping out where needed. Shelly helped Bill set up awnings and tents while I grabbed a rag and began wiping down tables and chairs. Much of the big work had been done the day before, but we did help with the finishing touches. This was the first event to be held on the winery’s new covered patio addition.

Texas Legato covered patio addition- photo by Keith George

When we were there two weeks ago I walked down some of the rows of grapevines as the leaves were just beginning to break. It was a glorious sight!

Malbec at Texas Legato
Malbec at Texas Legato

I walked the same rows this trip and was amazed at the rate of growth. The cool part was seeing the tiny clusters of grapes already set. I found myself praying for their safety as I walked up and down the rows.

Malbec Texas Legato
Malbec at Texas Legato

Pretty soon it was time to head to the hotel to check in and get changed for the Crawfish Boil.

When we returned other guests were beginning to arrive and the party was ready to start. We checked in and got our wristbands, a blue band  for crawfish for Shelly and a yellow band for pork roast for me, and our drink tickets. We made our way over to where Rebecca had the outside wine sales set up and we got our first of two ticketed drinks.

Aerial shot of Texas Legato from Keith George's drone
Aerial shot of Texas Legato-photo courtesy of  Keith George’s drone

The band Dr. Zog, a fantastic Zydeco party band out of Austin, was setting up at the end of the new patio and soon they were playing and had everybody’s toes tapping and people dancing!

Dr Zog at Texas Legato
Dr Zog at Texas Legato-photo courtesy of Keith George

The first dump of crawfish was made on the table and there was my husband in with the first wave. I made myself comfortable in a rocking chair on the patio and enjoyed people watching. Soon Mrs. Bledsoe, Bill’s mother, brought her dinner plate and sat in the matching rocking chair and we chatted about what a good time everyone was having. The pork roast was delicious. There was one kind stuffed with a mushroom mixture and another one stuffed with jalapenos and cream cheese. I had the jalapeno one with some white rice. For dessert Sulynn had made bread pudding with and without raisins and with and without a luscious whiskey sauce!

Texas Legato guests enjoying the first dump of crawfish
Texas Legato guests enjoying the first dump of crawfish-photo courtesy of Keith George

The bluebonnets were plentiful and people were taking their pictures in the blanket of blue. There were groups playing horseshoes, some playing washers, and some playing redneck golf when the wind wasn’t blowing the balls off course. The band had people dancing and there was lots of talking and laughter. All the tables were full of happy diners and people milling around drinking their wine and wine-a-ritas and visiting with friends new and old. More buckets of crawfish, corn on the cob, potatoes, and sausage were dumped on the table throughout the evening. After a while the pile didn’t dwindle down as fast as it had earlier in the evening.

Texas Legato-photo courtesy of Keith George
Texas Legato-photo courtesy of Keith George
Texas Legato Crawfish Boil-photo courtesy of Keith George
Texas Legato Crawfish Boil-photo courtesy of Keith George

The weather was very cooperative for a spring day and evening in the northern part of the Texas Hill Country and Bill and Sulynn could not have scripted a more perfect event!

Mark your calendars and make plans to attend next year’s event…April 18, 2015!!! Hope to see you then!

Huge thanks to Keith George for allowing me access to his portfolio of beautiful pictures. He also has some fantastic videos from his drone!! To see more Texas Legato Crawfish Boil photos please visit my source:

TXWine Passport App

Once upon a time, back in about 2008, the Texas Department of Agriculture launched a program to promote wine tourism in Texas with the Go Texan Texas Winery Passport.


This paper passport allowed winery customers to travel to wineries across the state and have their Passport stamped. After as few as four stamps they could be redeemed for something simple like a wine journal where personal notes could be taken or with multiple passport stamps rewards could be as elaborate as a wine tasting, wine pairing dinner, or even a stay at a winery’s bed and breakfast. At the time this was a great way to get travelers interested and excited in the Texas wine industry. However, in October 2011 funding for the program was cancelled and TDA ended the passport program.

Do you remember this program? Did you participate? My husband and I did. We would get the passport stamped, if I remembered, then move to the next winery and get it stamped there as well. The problem was when we would get home I would forget to enter the information in the website provided. That didn’t do me any good! Out of all the dozens of stamps we got the most reward we received was the wine journal. I kept my notes in my own spiral notebook so that journal didn’t do me much good.

TXwine passport banner

In September 2013 the Texas Wine and Grape Growers Association (TWGGA), an organization whose mission is to promote the production and appreciation of premium grapes and fine wines from Texas, launched the mobile TXWine Passport App for smartphones (iPhone and Android formats). The concept is the same as the paper version: visit Texas wineries, get stamps, and redeem for a reward. This time the reward process is simple. Get your passport virtually stamped 10 times at participating wineries and you receive a coupon code for $10 off a non-alcoholic purchase at any participating winery! See? Pretty simple! The app shows which wineries participate in the program. When you visit those wineries you “check in” using the app and enter a code provided by the winery. The app keeps track of which wineries you visit and how many stamps you have accumulated. Once you reach 10 stamps you can redeem them for $10 off a non-wine purchase, for example $10 off an item in the gift shop of any participating winery.

open screenshot

TXwine passport Texas points

Right now I have two codes for $10 off a non-wine purchase and I’m working on my third. Unfortunately, they cannot be combined to make a $20 coupon. I have my eye on a beautiful cheese tray at my local winery, I just need to make the decision that is what I want and make my purchase. I also like the wine bling t-shirts. Well, I do have two coupons…

The app has some fun options as well. Once you stamp your passport you have the option of personalizing and sharing a post in Facebook, Twitter, or email to friends.

stamp TX wine passport

You can also use the Photo/Postcard option to take a picture with your smartphone or use one from your photo album and customize and share it to social media, email it, or save it.

I recommend when you download the app you visit your nearest participating winery and play with the various features, after you stamp it of course! Also “like” the app’s Facebook page and Twitter to learn what is happening at the wineries around the state.

stamp TX wine

Enjoy and Happy Stamping!!!

Thanksgiving Wine Trip 2013 – Day 2

We stayed the first night at Best Western in Willis, Texas. All I will say is…DON’T!!

We got up Sunday morning and moved on down the road. Our first stop was Saddlehorn Winery outside of Burton. This was our second time to visit Saddlehorn. I didn’t take pictures this time so I will show pictures from our previous visit. We arrived shortly after they opened and the guy behind the bar was ready and got us started on the whites that were on the list. Now, remember we don’t care for Blanc du Bois. BUT…I try them wherever we go. I’m glad I do. We liked and bought a Semi-Sweet Blanc du Bois the day before from Caney Creek and when I tried the Semi-Sweet Blanc du Bois at Saddlehorn, it too received a special mark on the tasting sheet. My notes said “not overly floral as it hit my nose; could get syrupy, but starts out easy!” This one too went home with us. As we moved onto the reds, we tasted the Cabernet Sauvignon and this one got a star in my notes. They had two more reds, Barn Red, a blend, and a Tempranillo, but they didn’t have labels so we’ll have to return to taste them. We enjoyed our visit with the tasting guide and he was very informative of the grapes used, the wines made, and the Texas wine industry as a whole. We had miles to travel and more stops to make so we made our selections, thanked him, and said goodbye.



Our next stop down the road was Rosemary’s Vineyard and Winery. The signs on the highway are a little confusing, but we found it on Hwy 71 about 5 miles east of La Grange. We interrupted Emmett Schulze, owner and winemaker, from watching his football game. He informed us there is a fee of $5 to taste all 8 wines available and he poured them in a very small tasting glass. We enjoyed our conversation, but as his wife Beatrice arrived and took over, Emmett took leave to finish watching the football game. She let us know that the winery was named for her sister that had passed away. She also told us that the winery has been open about 7 years and the grapes had been planted about 10 years ago.

[sidenote: at this writing the link to the website does not work, so please call and verify their availability prior to making a trip to their winery, (979) 249-2109.]

We left Rosemary’s Vineyard and Winery and made our way to San Marcus to visit our final winery of the day Three Dudes Winery. We found them on the edge of a plowed field beside a RV park. We pulled in and parked and followed the signs around to the tasting room. We noticed an employee making his way from another building and we stepped inside and looked around the room at the merchandise for sale while we waited for him to arrive in the tasting room. He let us know that the tasting fee was 4 tastes for $5, then $1 after that. As there were 7 wines to taste we shared and tried them all, as we usually do. The tasting guide was a student at the local Texas State University in San Marcus and as he wasn’t old enough to legally taste the wines he was serving he did know an awful lot about them and the methods used to make them. He said he enjoyed working with the winemakers and was learning their ways. After our tasting was completed we thanked him and headed out on our way.

We needed to find a place to spend the night and I looked online at several places, but did not find a vacancy or a hotel within our price range. Knowing we would go to some wineries on Hwy 290 the next day we decided we would head over to Dripping Springs. I knew there was a new Sleep Inn & Suites in Dripping Springs so I got on their website and looked it up. Everything looked great so I made reservations for the night. When we arrived the desk clerk was ready for us and had us checked in our room within minutes. The only delay getting us to our room was because we were having a good time laughing and joking with her. We had a big late lunch in Round Top so we were needing something light for dinner. We decided on a sandwich shop beside HEB so we could pick up a dessert from their bakery as well and we could take it back to our room to kick our shoes off and get comfortable.


The next morning we were dazed, amazed, and incredibly pleased with the breakfast offering. The only breakfast we have had any better than this one was at an Embassy Suites and it’s a “cook to order” breakfast. I will usually have a waffle just as tummy filler, but there were so many wonderfully delicious options that I didn’t have room for a waffle.


I cannot wait to come back to the area just so we can stay here again!!!

Stay tuned for Day 3…

Thanksgiving Wine Trip 2013 – Day 1

Shelly and I have a Thanksgiving week tradition we started several years ago. Since the boys are out of school the week of Thanksgiving we load them up and take them to Gramma and Grampa’s house then we head out and find some wineries to visit.

We have visited wineries in the Lubbock area, the Saint Jo area, and up and down the Hwy 290 area. This year we chose to head south and east and visit some wineries in east Texas. We started the trip Saturday morning as a vicious winter storm was threatening to engulf the north Texas metroplex the next day. As we took off down the country roads in the rain we were afraid we had missed the beautiful fall colors we’d been hearing about, but that fear was unwarranted! The trees were showing off their colors in rare form. The reds, oranges, browns, yellows, and almost every shade of green imaginable were absolutely beautiful. While we headed south we also noticed that more and more of the ponds and stock tanks were mostly full. I enjoy watching for hawks and other birds perching in trees or on power lines on the side of the road and I was not disappointed, but I did get tickled that they were not the large hawks that we see in central to west Texas, but they were smaller birds and looked like they might have been more of a sparrow hawk. Most were very fluffy as they perched in the damp and cold.

Our first stop was Maydelle Country Wines and we found them on Hwy 84 that runs between Palestine and Rusk. They do have a blue Texas Highway Department sign announcing their winery, but at their drive way they also have a number of signs also showing you are at the right place. We made the turn into the driveway and crossed the railroad tracks, winding our way around to the winery.

One word truly does describe this place – Country! Good country folk making country wines. We were greeted by a rather large goat on the front porch and a very exuberant basset hound bounding around our feet. A gentleman came out on the front porch to sweep the goat’s droppings out of our way and he invited us in stating the hound could come inside, but the goat had to stay outside…she wasn’t house trained! As we came in out of the cold he apologized that it would not be toasty warm inside due to a heater malfunction that morning. The thermocouple had gone out of their furnace in that building. We found a gas heater doing a good job taking the chill out of the air. Steven Harper, owner and winemaker, is a “train nut” and there are lots of references to that lifelong love distributed around the tasting room.

Part of the welcoming committee.
Daisy, part of the welcoming committee.



Steven explained that he doesn’t usually do the tastings, but he would get us started hoping his wife would be along shortly from being set up at a local farmer’s market. He began by telling us that “No grapes were harmed in the making of these wines.” I believe it!! He started by pouring their Lemon Wine, then the Lime Wine, and he had just poured the next one, a Peach Wine, as the basset hound started going nuts whining and bouncing at the door. Pretty soon a woman bundled up against the elements came inside and our tasting was put on a quick hold as she unloaded her packages and they switched places, she taking over our tasting and Steven unloading the wine cases out of the vehicle. After the Peach Wine we also tasted Blackberry, Elderberry, and Grapefruit wines. The only grape wines available were sweet and dry Lenoir wines they named Lenore, due to the fact Steven thought that was how the grape was pronounced when he first saw it written. Because of this, they have different stanzas from Edgar Allen Poe’s “The Raven” printed on each vintage’s label. There was also a white zinfandel called Gavyn Blush. During our conversation, we found out that all of the wines are unoaked. We also discussed various books and authors and quoted lines from Mel Brooks movies. We had a wonderful visit and we wish them continued success!

Back up Highway 84 towards Palestine, we went to Texas Vineyard and Smokehaus. We found out pretty quickly that the owner and winemaker, Rafael Hernandez, had just been released from the hospital Thursday after having open heart surgery!! AND he was in the back room still offering direction and suggestions as the tasting progressed. We tasted 10 wines, dries and sweets, whites and reds. Mr. Hernandez leases 100 acres in north Texas. He and a partner bought the property in 2005, opened the winery in 2008, and he bought out his partner in 2011. Shelly learned that the Smokehaus is available for groups of 10 or more.

Texas Vineyard and Smokehaus
Texas Vineyard and Smokehaus

Our final wine destination for the day was Caney Creek Winery outside of Grapeland off of Hwy 287. We had contacted the winery ahead of time to confirm hours of operation and found Rebecca Gayle in the tasting room waiting for us. We are in the same Facebook wine group, Texas Wine Drinkers, and have seen each other’s comments on various posts so it was great to finally meet in person. I knew that they had three wines, all from the same grape…Blanc du Bois. Disclaimer: I do not like Blanc du Bois!! However, I always believe that somewhere, somehow, some winemaker is going to do something with that grape that I’m going to like. With that, I opened my mind and jumped into the tasting. The first one was dry with lots of floral notes on the nose. I’ve about decided that it’s the floral-ness that I generally don’t like. The next wine was the semi-sweet…this one’s tasting notes mentioned bananas. I don’t know if it was the “power of suggestion,” or the actual flavor, but I liked the first taste so much I went back for another. I liked the second taste so much we bought a bottle to have for Thanksgiving Dinner. The third Blanc du Bois wine was the Portejas, a dessert version and it was too sweet for us, and at 22% alcohol it will never be sold in a grocery store! Rebecca’s final wine to taste was a Lenoir Portejas dessert wine, also 22% alcohol. I did not know they had this Lenoir vintage. Even though she only had the four wines to taste, when we looked at our watch as we were gathering to leave we noticed we had been there for TWO hours chatting and having a great visit! Rebecca really enjoyed telling us about their plans for the winery and how they were looking forward to expanding the tasting room, the operations, and the vineyards. We could hear the excitement and the passion for what she and her husband were doing in the wine industry. We are looking forward to following their progress as they grow.

Caney Creek Winery
Caney Creek Winery
Rebecca Gayle, Caney Creek Winery

Weekend Winery Road Trip

So…do you have a free weekend coming up soon? Here’s a great idea – how about taking a road trip? But, wait, not just any road trip…a winery road trip!! How does a picnic lunch on a patio sound? Good? OK, how about pizza and wine for dinner? Oh, yeah, now I have your attention. What about an overnight stay in an old hotel on a quiet town square to end the relaxing day? Let’s put this plan in motion…

Check your calendar for a couple of dates and make a phone call to Ancient Ovens (940-366-4255) and see which one is available, they have a tendency to sell out rather quickly. Next call Texas Kings Hotel (940-995-2565) and make reservations for the same night, trust me after the wine and pizza you will not want to drive home.

OK, now that the dates are set and reservations are made lets plan the rest of the weekend!

The morning of your reservations, pack an easy picnic lunch of maybe a pasta salad, French bread, cheeses, deli meats, whatever you enjoy eating as a picnic, and water. The secret to a good winery trip is to stay hydrated. Load up and head up the road a couple of hours to Blue Ostrich Winery. Their building once housed a herd?…a flock?…a gaggle?…of ostrich and the barrel room was the hatchery. Be sure and have them tell you the story, it is very interesting! As you go through your tasting keep in mind that you will want to take some wine to the pizza dinner. Maybe Poppy’s Garden if you like a little sweeter? Hmmmmm…Meritage? What about Cielo? I know, so many choices! These are just some of the reds, they still have a handful of whites to try. The good news is you don’t have to make the decision yet. Choose a glass of wine and take your picnic out to their pergola covered patio. You can enjoy the view overlooking the vineyard as it drops into the valley. Maybe the ostrich will do his dance for you, ask your tasting guide how to get him started. Most of all relax as you enjoy your day. Now you can make your decisions, but remember you still have another winery just down the road to visit.

Leave enough time in your schedule to call and meet at the hotel to check in and pick up your keys.

Now it’s time to go to Arche’. More than likely Amy will be at the tasting bar to greet you as you step inside. Allow her to guide you through a tasting. Do they have something you’ve never tried before? Give it a taste. They have some great varietals. Let her know you have reservations for the pizza dinner and she will get you out on time and with directions. Before you leave, take a moment to step outside and enjoy the view of their vineyards. Rows and rows of grapevines!

Did you make a wine choice at Blue Ostrich to drink with your pizza dinner? Did you find something at Arche’ you’d like to take too? It’s ok to take two, you can put the corks back in them if you don’t finish.

Dinner is just down the road and around the corner. Be sure to get there early enough to get settled and your wine poured before dinner gets started. It is quite a production. I am purposefully not saying much about it because it is so good and so fun. We went during February so we sat inside the new building, but I want to go back either in the Spring or Fall so we can enjoy dinner on the patio and watch the sun go down. Spoiler…save room for dessert!!!

When you can waddle out, head back to town to the hotel. Let yourself in and enjoy your room.

Breakfast is not provided, but feel free to bring your own continental brunch provisions. Pastries, yogurts, and fruits would be good to munch on as you leisurely prepare for the day ahead. There is a community coffee pot in the billiard room that can be used.

Brushy Creek  is just outside of Alvord about an hour down the road from Saint Jo. Their tasting room opens at 10:00. Les Constable, the owner, has a very wide variety of wines to taste and choose. Most of their grapes are estate grown, but they do purchase grapes from various vineyards from the high plains in west Texas to some vineyards in east Texas.

The tasting room is rather small, but that is fine when there are other people in there with you. Before you leave you will probably have new friends! The tasting guides will help you decide which wines to try based on your tastes and preferences. They have a table on the front porch of the tasting room you can take a glass and enjoy the quiet sounds of the country or they have an event facility that you can see if you can take your wine and sit and enjoy the view of their little valley.

Feel free to personalize this trip so that it fits your preferences and desires, I really meant this to be just a guide or a basic idea. Be sure and check driving directions and travel times that work for your schedule.

Texas Friends and Texas Wines

Cookies and milk

Chips and dip

Bogey and Bacall

Wine and friends

Some things just seem to go better together. We love Texas wines. We love being with our friends. Visiting Texas wineries with our friends really brings it all together.

It may be several months between our visits, but when we meet up for either a few hours or a couple of days we are guaranteed fun and laughter.

Wineries just have a knack for bringing people together with something in common…to have a good time! This weekend was planned as a tasting weekend. We met up with our friend and Texas wine blogger Jeff Cope at Kiepersol Estates Winery…outside of Bullard just south of Tyler. Fellow wine lovers Roger and Darlene Bruckbauer met us there as well. They live in the area so they are frequent visitors to Kiepersol. We met Roger and Darlene last year at a wine festival in Fredericksburg and had a great time. Through social media, in this case Facebook, we follow each other’s wine adventures.

TXWineLover Jeff Cope Roger and Darlene Bruckbauer
TXWineLover Jeff Cope
Roger and Darlene Bruckbauer

We spent a few wonderful hours touring and tasting at Kiepersol and even though we had more stops on our schedule, we found it hard to say our goodbyes and leave.

We made our way to the next wineries on Jeff’s list, Briar Creek Vineyards, KE Cellars, and Crump Valley Vineyards, visiting and tasting and purchasing as we went. Briar Creek Vineyards opened just last year having planted their first vines in 2007. In true Texas fashion, Kiepersol helped them out while they got their winery set up and their equipment purchased and in place. That happens often throughout the Texas wine industry, winery helping winery.

We ended up at our final destination for the evening: Dave and Kelli Potter’s house. They too are Texas wine lovers and bloggers we met through social media groups and we’ve attended several festivals and tastings with them. We stayed up talking and drinking more wine as we related our day’s adventures and laid out the plan of attack for the next day.

The Grapes Across Texas Bloggers Kelli and Dave Potter Texas Wine Lover Blogger Jeff Cope Wines At Road's End Blogger Laurie Ware
The Grapes Around Texas Blogger Kelli Potter
Texas Wine Lover Blogger Jeff Cope
Wines At Road’s End Bloggers Shelly and  Laurie Ware

We filled the next morning with coffee, breakfast, clean up, and dinner preparations before we headed out the door to the wineries on the list to visit for the day: Mitas Hill, Caudalie Crest, and Eden Hill Winery. It was wonderful visiting these new wineries and hearing about their plans to be part of the exciting future of the Texas wine scene.

We visited with vineyard owners, asked questions of wine makers, and tasted wines made with new grapes being grown in the area. While Shelly and I have enjoyed our visits to wineries as a couple over the years, we have really come to appreciate the fellowship of our friends and the different perspective and questions that they think to ask as they continue to learn more about wines and grapes too.

Kelli Potter, Jeff Cope, Shelly Ware, Chris Hornbaker (winemaker at Eden Hill)
Caudalie Crest Winery